Alpine cuisine at the Heidi Hotel | Children’s hotel in Carinthia

Milk, cheese and more

Locally sourced, of course

Milk, cheese and more

Locally sourced, of course

A culinary holiday in the Alps

During your holiday with us here in the Alps, we place great importance on the culinary experience. The natural produce of our region is a real treasure. Our local producers and farmers work with great care and uphold high standards of quality. We therefore source the majority of our food from suppliers in Carinthia.

We are proud to be a ‘Genussland-Kärnten’ establishment. You can taste this connection to our region every day – from the gourmet buffet in the morning to the four-course dinner in the evening.

The benefits: freshness thanks to short supply chains, personal collaboration with our producers, and delicious regional specialities for those with a sweet tooth, meat-lovers and vegetarians alike.

Environmentally sustainable and high quality – that’s what regionality means to us in practice.

Special dietary requirements: We’re happy to cater for alternative diets and dietary preferences. Please let us know your requirements before you arrive.

7.30 am to 10 am

Gourmet breakfast buffet

Freshly prepared organic egg dishes from the ‘Fam. Obereder’ organic farm
Regional sausage, ham and cheese specialities
Homemade spreads
Farm-fresh yoghurts and homemade Bircher muesli
Carinthian corner with produce from the ‘Mallhof’ organic farm
Fresh fruit and vegetables from Hafner Nursery
Happy Day fruit juices
Various types of bread and rolls, Kornspitz, spelt and rye rolls
Croissants, Kipferl and sweet treats
Delicious jams and spreads
Carinthian honey
Various mueslis, cornflakes and seeds
Warm waffles or pancakes
Speciality coffees, hot chocolate and teas

12.30 pm to 1.30 pm

Heidi’s midday snack ‘Mahlzeit’

Hearty beef soup with a variety of accompaniments (all day, 11am–8pm)
Fresh salad buffet with your choice of dressing
Delicious main course
Stir-fried vegetables
Pasta station

3.30 pm to 4.30 pm

Baking Time

Cakes and pastries for those with a sweet tooth
Delicious coffee, hot chocolate and tea specialities

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6.00 pm to 8.00 pm

Children's buffet

Heidi’s Raw Food Platter
Cream soup and beef soup
Main course with side dish and vegetables
Dessert and ice cream bar

Award-winning children’s meal

Our children’s meals have been tested and developed in collaboration with SIPCAN:

Balanced, child-friendly and really tasty. We pay particular attention to high-quality ingredients, reduced sugar content, appropriate levels of fat and salt, and plenty of variety – all of which the children love.

In addition to the daily changing menus, we have our popular pasta station.
And why always the same sauces?
👉 It’s simple: because these are the ones the children actually eat. 😊

Heidi’s tip: If there’s nothing suitable for your child, please just let us know or choose a main course from the evening menu.

6.00 pm to 8.00 pm

Evening menu

Robin Berger and his team will spoil you. You can look forward to a daily changing selection of dishes inspired by Alpine-Adriatic cuisine, lovingly prepared:

A regional salad buffet, seasonal vegetables, delicious dressings and toppings
Starter of the day from the buffet – freshly and creatively prepared
a choice of two different soups
A choice of three main courses: traditional and regional, light and healthy, meat-free and energising
Classic Austrian desserts with a modern twist

You can also look forward to culinary highlights such as: